Here is the Marduk company, which is made up of six departments.
The first department is that of the farm where barley and hops are grown.
The second department is the malting department,
where barley is malted and hops are dried.
The third department is the production one where the must is made
and then subsequently becomes beer.
The breeding part actually comes from the need of the company
to be able to reuse all the by-products that are obtained from these three departments.
So from the caliber of the barley, the cleanliness of the barley,
we have a whole series of waste that we generate
a source of important nutrients for livestock farming.
Here from the cleaning of the malt
and the same here, from the preparation of the must, we have threshers
which create a feed for the animals to enter.
As far as marketing is concerned, we are today a completely digitalized company
and is carried out only and exclusively by us without intermediaries 00:01:20.080 --> 00:01:25.080 therefore we have our e-commerce, both for private individuals and for VAT numbers
and everything is managed entirely by us.
The brewery we say is the last department of the company,
where we go to serve all the products made within the supply chain,
therefore beer with our meats and all the products resulting from it, even from the wheat supply chain.
Marduk was born exactly 14 years ago
from the idea of ​​2 young entrepreneurs, Mauro and Giuseppe, my partner.
We started making beer at home for about 4 years
and after this apprenticeship we opened a brewery in 2013,
The idea was to produce a beer with our own raw materials
therefore the company was born as an agricultural company
where barley is produced, both barley and hops
and then everything is subsequently transformed into a company.
Our logo depicts a Sumerian-Babylonian deity,
also adored by our ancient Shardana, Sardinian people, who was depicted
with four eyes, horns, arms and 2 shields,
in defense of the circular economy.
Here we are in the most important department of the company where the barley is malted
Why is barley malted? Because beer is made with malt.
We are a unique company because we produce our own barley
and is subsequently malted by us inside this machine.
Therefore the malthouse works only and exclusively for the brewery.
We try to have the top quality in the field of barley production
and during processing and transformation into malt
we try to work very slowly
to get the most, to make different beers
compared to those offered by the markets.
Here we do one of the things we like most,
that is, drinking our product.
So what is this beer?
It is one of the brewery's flagship products
it is the "pompia" beer, which is a local citrus fruit.
We are therefore talking about biodiversity and the valorisation of local products.
This fruit has a very particular aromatic complexity.
It is a cross between a cedar and a wild orange.
It's a product that I really like
to both male and female audiences.
It is a very light, very "drinkable" product.
He is much sought after, he arouses curiosity because of his "pompiness",
this wonderful fruit that gives an aromatic complexity to the beer appreciated by all.
There are plans for the future, everything is always under discussion.
The company always aims to grow
We have demonstrated this with the supply chain
trying to produce a 0 km beer,
therefore within our supply chain we only use barley and hops grown by us
then there is the whole supply chain which also concerns breeding,
The purpose is to create a point, we did this recently
with "Sapori di Filiera", which is a place where all Marduk products are served
starting from beer, bread, pasta, meat,
and the goal is to also export outside Sardinia.
Why not, even abroad.
So this is one of the most important projects that will concern Marduk in the future.